ARIOSO

Chili, New Mexico

Julian J Sibony

Owner / Chef

By reservations only

Lunch only:

 Wednesday - Sunday  12:00 noon - 2:00 pm

No phone reservations accepted.

To place a reservation: "Contact & Reservations"

Price range $$$$

Menu

We offer a daily, single prix-fixe menu-

composed in accordance with our seasonal crops,

 responsibly raised  meats, and wild caught fish and seafood.

Emphasizing plant based organic and non-GMO ingredients.

The daily menu is based on classical and traditional cuisines 

of the Mediterranean basin, the Austro-Hungarian kitchen and bakery,

and  the American West.

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Wine pairing suggestions:

In keeping with our seasonally inspired menus,

principally we suggest light to medium bodied wines during spring & summer

and full bodied wines during autumn & winter

$20 Corkage fee/bottle

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